WE CHOOSE THE BEST PRODUCTS
FOOD INGREDIENTS
Freshness and seasonality are the principles we found our cuisine, to prepare creative dishes that can amaze and excite our Guests, featuring products of Aostan and Italian Territory.
Every day we choose the best vegetables by local markets and small farmer, local meat, eggs and cheese: every ingredient is selected carefully. Our tasting menus therefore change very often, in order to serve the best, always.
THE REGION
AOSTA
Vecchio Ristoro is located in Aosta, capital of Valle d’Aosta, surrounded by the highest mountains of the Alps. Mountains themselves frame an exciting territory, rich of nature’s beauty and historical monuments, chosen by thousands of tourists every year. Traveling the region, you’ll meet unforgettable landscaped and amazing medieval castles at every corner, beautifully preserved. Aosta is also the second richest city, after Rome, in Roman relics and ruins. This cultural heritage is enriched by mountain traditions, which are still vivid on the whole territory. Bucolic culture, craftsmanship and gastronomy are still perpetuated generation after generation, making Aosta Valley authentic and genuine.
THE REGION
AOSTA
Vecchio Ristoro is located in Aosta, capital of Valle d’Aosta, surrounded by the highest mountains of the Alps. Mountains themselves frame an exciting territory, rich of nature’s beauty and historical monuments, chosen by thousands of tourists every year.
Traveling the region, you’ll meet unforgettable landscaped and amazing medieval castles at every corner, beautifully preserved. Aosta is also the second richest city, after Rome, in Roman relics and ruins.
This cultural heritage is enriched by mountain traditions, which are still vivid on the whole territory. Bucolic culture, craftsmanship and gastronomy are still perpetuated generation after generation, making Aosta Valley authentic and genuine.