vecchio ristoro
OPENING HOURS AND RESERVATIONS
We are open for lunch 12:30pm – 2:00pm and for dinner 7:30pm – 10:00pm.
Closed on Sunday and Monday
BOOK A TABLE
Vecchio Ristoro only accepts online reservations to counter the No-Show phenomenon.
You can reserve your table with just a few clicks, consulting the updated availability.
In order to confirm your booking a credit card is required, exclusively as a guarantee: no prepayment will be processed.
We remain at your disposal on +39016533238
vecchio ristoro
OPENING HOURS AND RESERVATIONS
We are open for lunch 12:30pm – 2:00pm and for dinner 7:30pm – 10:00pm.
Closed on Sunday and Monday
Vecchio Ristoro only accepts online reservations to counter the No-Show phenomenon. You can reserve your table with just a few clicks, consulting the updated availability.
In order to confirm your booking a credit card is required, exclusively as a guarantee: no prepayment will be processed.
HISTORY OF
VECCHIO RISTORO
After success of Dandelion project, Filippo Oggioni and Paolo Bariani moved to Vecchio Ristoro. Keeping restaurant’s history and quality intact, they are nowadays the reference for high cuisine in Aosta.
Concrete, innovation and respect for tradition: this philosophy constantly inspire Vecchio ristoro and its secondo life, quickly awarded with One Michelin Star in 2021.
THE OLD
MILL
Vecchio Ristoro is located inside a mill, dated back to 17th century. It was active until 1960 and original wheel, millstone and gears are still visible inside the restaurant. The Cozy dining features only 7 tables, enhancing the elegant and classic environment.
THE OLD
MILL
Vecchio Ristoro is located inside a mill, dated back to 17th century. It was active until 1960 and original wheel, millstone and gears are still visible inside the restaurant. The Cozy dining features only 7 tables, enhancing the elegant and classic environment.
VECCHIO RISTORO
SIGNATURE DISHES
Discover our best dishes
Beef nerves and Osetra caviar
Four Pastas, Raw Seafood and Seasonings
Pigeon, red wine sauce, wild salad and Pernod Ricard vinaigrette
Spring Season Salad, Vanilla and Fig Rennet
Raw beef and Sicilian scampi
Smoked Risotto, Lemon, Seasoned Sheep Cheese and Dandelion Honey
Lemon Panna Cotta, Tomatoes, Pistachio and Olive Oil Ice Cream
GIFT THE PASSION
OUR GIFT CARDS
Please contact us for further information: we’ll customize your Gift Card to provide you and yout Guests best service and experience.
