IL MENU
HISTORY OF
VECCHIO RISTORO
After success of Dandelion project, Filippo Oggioni and Paolo Bariani moved to Vecchio Ristoro. Keeping restaurant’s history and quality intact, they are nowadays the reference for high cuisine in Aosta.
Concrete, innovation and respect for tradition: this philosophy constantly inspire Vecchio ristoro and its secondo life, quickly awarded with One Michelin Star in 2021.
MICHELIN RESTAURANT AOSTA
OPENING HOURS AND RESERVATIONS
We are open for lunch 12:30pm – 2:00pm and for dinner 7:30pm – 10:00pm.
Closed on Sunday and Monday
MICHELIN RESTAURANT AOSTA
OPENING HOURS AND RESERVATIONS
We are open for lunch 12:30pm – 2:00pm and for dinner 7:30pm – 10:00pm.
Closed on Sunday and Monday
CUISINE
Chef Filippo Oggioni offers dishes that are always different and by request within 5- or 7-course tasting menus
GIVE A GIFT CARD
Choose between 5 or 7 course menus, including vegetarian options. Add a wine pairing or a bottle of Dom Pérignon
Gift cards are not redeemable on Saturday evenings and festivities (Easter, Christmas or other occasions when special menus are planned).
From November 5th to 23rd, celebrate the hunting season with us! During this period, our restaurant will exclusively offer a hunting menu, a unique experience not to be missed.