BOOK a TABLE

Vecchio Ristoro only accepts online reservations to counter the No-Show phenomenon. You can reserve your table with just a few clicks, consulting the updated availability.
In order to confirm your booking a credit card is required, exclusively as a guarantee: no prepayment will be processed.
We remain at your disposal on +39016533238

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Ristorante Stella Michelin Aosta Ristorante Stella Michelin Aosta Ristorante Stella Michelin Aosta Ristorante Stella Michelin Aosta Ristorante Stella Michelin Aosta Ristorante Stella Michelin Aosta
Restaurant

Vecchio Ristoro

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Discover all the news

Plenitude

Tasting menu in 5 steps

Dom Pérignon Vintage bottle 2013

Price for 2 people: 500 €

 

Hunting Menu

 

3-courses menu 80€

5-courses menu 110€

Exclusively from November 5th to 23rd replaces the autumn menu

 

IL MENU

AUTUMN MENU

WINE LIST

HISTORY OF

VECCHIO RISTORO

After success of Dandelion project, Filippo Oggioni and Paolo Bariani moved to Vecchio Ristoro. Keeping restaurant’s history and quality intact, they are nowadays the reference for high cuisine in Aosta.
Concrete, innovation and respect for tradition: this philosophy constantly inspire Vecchio ristoro and its secondo life, quickly awarded with One Michelin Star in 2021.

MICHELIN RESTAURANT AOSTA

OPENING HOURS AND RESERVATIONS

We are open for lunch 12:30pm – 2:00pm and for dinner 7:30pm – 10:00pm.

Closed on Sunday and Monday

Email info@ristorantevecchioristoro.it

Where to park

MICHELIN RESTAURANT AOSTA

OPENING HOURS AND RESERVATIONS

We are open for lunch 12:30pm – 2:00pm and for dinner 7:30pm – 10:00pm.

Closed on Sunday and Monday

Email info@ristorantevecchioristoro.it

Where to park

CUISINE

Chef Filippo Oggioni offers dishes that are always different and by request within 5- or 7-course tasting menus

Spaghetto freddo cacio e pepe e cioccolato fondente
Spaghetto tiepido al limone, mandorla, capperi e scampi dell’Adriatico
Riso affumicato, limone, gessato di pecora e miele di tarassaco
Panna cotta al limone, pomodoro e gelato all’olio d’oliva
Le quattro paste, crudo di mare e condimenti
Piccione al vino rosso e misticanza alcolica
Insalata di primavera, vaniglia e cagliata di fico

GIVE A GIFT CARD

Choose between 5 or 7 course menus, including vegetarian options. Add a wine pairing or a bottle of Dom Pérignon

Risorsa 1@2x

Gift cards are not redeemable on Saturday evenings and festivities (Easter, Christmas or other occasions when special menus are planned).

Risorsa 1@2x