BOOK a TABLE

We invite you to contact us by phone or email to book a table and find out about availability.

+39 0165 33238

info@ristorantevecchioristoro.it

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vecchio ristoro piatto Sella di coniglio di morgex ai frutti di mare Insalata di primavera, vaniglia e cagliata di fico

vecchio ristoro

OPENING HOURS AND RESERVATIONS

We are open for lunch 12:30pm – 2:00pm and for dinner 7:30pm – 10:00pm.

Closed on Sunday night and Monday

 

Telephone 016533238

Email info@ristorantevecchioristoro.it

OUR MENUS

HISTORY OF

VECCHIO RISTORO

After success of Dandelion project, Filippo Oggioni and Paolo Bariani moved to Vecchio Ristoro. Keeping restaurant’s history and quality intact, they are nowadays the reference for high cuisine in Aosta.
Concrete, innovation and respect for tradition: this philosophy constantly inspire Vecchio ristoro and its secondo life, quickly awarded with One Michelin Star in 2021.

THE OLD

MILL

Vecchio Ristoro is located inside a mill, dated back to 17th century. It was active until 1960 and original wheel, millstone and gears are still visible inside the restaurant. The Cozy dining features only 7 tables, enhancing the elegant and classic environment.

LA STORIA DEL

VECCHIO MULINO

Edificio monumento, protetto dalla sovraintendenza datato circa 1600. Usato come mulino circa fino agli anni ’60 ancora presente all’interno del ristorante a vista compreso di ruota, ingranaggi e macina che √® raffigurata in negativo nel logo del ristorante. L’intima sala del vecchio ristoro si compone di 7 tavoli esclusivi fedele alla classicit√† dell’ambiente

VECCHIO RISTORO

SIGNATURE DISHES

Discover our best dishes

GIFT THE PASSION

OUR GIFT CARDS

Please contact us for further information: we’ll customize your Gift Card to provide you and yout Guests best service and experience.